Large Amplitude With 20KHz Frequency Ultrasonic Food Cutter

Ultrasonic food processing involves a vibrating knife producing a nearly frictionless surface which does not deform food products and to which they do not stick. The surface cleanly cuts or slits products including fillers such as nuts, raisins, dried fruit or chocolate morsels.

Ultrasonic cheese cutting uses a high-frequency vibration knife to produce an almost frictionless surface, thereby preventing the cheese from deforming or sticking to the knife. SP TECH Design&Manufacturing has the technology to meet your ultrasonic cheese cutting needs. Our ultrasonic cutting blades, ultrasonic knives, ultrasonic horns or ultrasonic electrodes are increasingly used in food processing machinery in the food industry for ultrasonic cutting, ultrasonic slicing, ultrasonic slicing or ultrasonic cutting of food, such as: cheese slicing, Pastry slices, cake slices, pie slices, portion slices, cooked food slices, meat slices, bacon slices and even frozen food slices.

The ultrasonic blade produces a nearly frictionless surface which minimizes sticking of food products and deforming. This process produces clean cuts without smearing when cutting multiple layers. Reduce scrap by not crushing your products or damaging them during the cutting process. Inclusions such as nuts, raisins & dried fruit, are sliced with little to no displacement, even in a soft matrix.

With the latest ultrasonic cutting technology, we can provide customers with cleaner and consistent cutting and solutions for various cutting temperatures and products. All machines are sanitary equipment designed for the food industry and can be washed safely. They are well suitable for:

Baked and snack foods

cooked meat

Soft and hard cheese

Healthy cereal bar

Candy and candy

Frozen fish

Bread and dough

Pet food and snacks